Instructions: Blend margarine and sugar in large bowl with electric mixer at medium speed until creamy. Blend in egg substitute until smooth.

Mix flour and baking powder; blend into creamed mixture at low speed alternately with milk. Spread batter into greased 9-inch round baking pan. Top with a single ring of apples overlapping slightly. Top with Crumb Topping.

Bake at 375i F for 30 to 35 minutes. Cool slightly in pan on wire rack. Drizzle with powdered sugar glaze if desired. Serve warm.

CRUMB TOPPING: Combine 1/4 cup flour, 2 tablespoons firmly packed brown sugar, 1 teaspoon ground cinnamon and 1 tablespoon margarine until crumbly.

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