Instructions: In mixing bowl, combine applesauce, cinnamon and honey to taste. Stir in 1 tablespoon cream. In metal or glass bowl, beat egg whites and cream of tartar with electric mixer until stiff peaks form. Gradually whip in sugar.

Gently fold egg whites into applesauce mixture, being careful not to over mix.

Pour into parfait glasses and refrigerate.

Whip remaining cream until stiff and garnish each glass. Freeze for 30 min- utes before serving.

Serves 4 to 6

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