Instructions: Brush chicken pieces with oil; season with salt & pepper. Place in broiler pan, skin side down. Broil 5-6" from heat for 20 minutes or until lightly browned. Turn; broil 15-20 minutes or until done.

Meanwhile, melt jelly; stir in juice & spice. Brush chicken with 1/2 of the glaze; broil 1-2 minutes more. Remove to platter; brush with remaining glaze.
** Serve with Honeyed Apple Rings.

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