Instructions: Combine flour, 2 Tbsp sugar, baking powder and salt. Add milk and 1/2 cup of vegetable oil, stirring just enough to hold together. Place on a lightly floured surface and knead 10 to 12 strokes. Roll to 1/4 inch thick rectangle. Cover with combined apples, currants, 1/2 cup brown sugar, and cinnamon. Roll up jelly-roll fashion. Cut into 12 equal slices.

Combine 1 cup of brown sugar, 1/2 cup melted butter, and nuts. Spread in bottom of two 9 inch cake pans. Arrange 6 rolls in each pan.

Bake at 425 F (220 C) for 15 to 20 minutes or until golden brown.

Immediately invert on two lightly buttered dinner plates. Let stand for a moment for hot topping to drip down on rolls. Serve one plateful to your family and run the other one next door as a special just-for-fun treat for the neighbors.

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