Instructions: Filling:
Melt 20 gm butter in a frying pan and cook the apples to just soften them. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples dont break up.

Puff pastry:
Place a piece of puff on a greased baking tray and heap the filling down the center of the pastry leaving a 8 cm margin around the edges. Brush edges with beaten egg, lay over a second piece of pastry.

Press edges together and roll each side up towards the filling, then press along join on each side with a fork to seal.

Decorate top with strips of pastry in an overlapping fashion.

Pinch the ends together, brush top with egg and bake 180C/380F for 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.