Instructions: Filling:
Peel, core and slice the apples.

Melt 20 gm butter in a frying pan and cook the apples to just soften them. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples dont break up.

Philo pastry:
Lay out a sheet and brush lightly all over with melted butter. Lay another sheet over and again brush with butter.

Repeat using 6 more sheets.

Place the filling down the center, leaving 5cm at each end. Roll up and seal ends, making sure the join is on the bottom, place on a greased baking tray and brush all over with butter.

Bake 170C/360F for 30 minutes until golden in colour.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.