Recipe for Apple-Stuffed Pork Chops 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Chopped apples
1/4 cup Raisins
1 x Egg, beaten
2 tbl Butter, melted
1/2 tsp Salt
1/2 tsp Cinnamon
1/8 tsp Pepper
4 x Pork chops with pocket cut in each
1/3 cup Currant jelly
Instructions:
Instructions: Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill pockets, dividing stuffing evenly between chops. Arrange chops in a 12x8x2-inch baking dish with thickest, meaty area to edge & tails toward center. Combine jelly & orange juice. Brush half of glaze on top. Bake at 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze 20 minutes before chops are done.

BRENDA FIELDER

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  ... Apple-Stuffed Pork Chops   ::   Apple-Stuffed Pork Tenderloin   ...