Instructions: Place the chopped apples, water and sugar in a saucepan, cover and cook 8-10 minutes, until soft. Allow to cool.

Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk until the mixture holds its shape.

Carefully fold in the apple puree and spoon into 6 tall glasses.

Allow to chill for 1-2 hours then decorate with the mint and apple slices.

NOTES : A delicious traditional dessert for special occasions.

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