Recipe for Apple Tarragon Baked Grouse

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Flour
1/4 cup	Apple cider
2 tbl	Vegetable oil
1 tbl	Honey
1 tsp	Steak sauce
1/4 cup	Sliced green onion
1/2 tsp	Tarragon leaves
1/4 tsp	Salt
1/8 tsp	Freshly-ground black pepper
4 x	Ruffed grouse breast halves skin removed

Instructions:

Instructions: Preheat oven to 325 degrees.

Shake flour in regular size (10" by 16") Reynolds Oven Bag; place in 9- by 9- by 2-inch baking pan. Add cider; mix to dissolve flour. Add remaining ingredients except grouse and apple; turn bag to mix. Cut apple into 4 rings. Add grouse to bag; top with apple rings. Close bag with nylon tie and make 6 half-inch slits in top. Cook 30 minutes or until meat tests done. Serve sauce over grouse and apples.

This recipe yields 2 to 3 servings.

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