Instructions: 1. Dampen 2 oven trays, make tart bases, roll out as thinly as possible, rest in fridge for at least ten mins

2. cut out bases, lay in trays and return to fridge

3. to make sorbet - dissolve sugar in1/2 pt water over low heat - boil a few minutes to make syrup

4. add 10 chopped apples simmer 10-15 mins. Push through sieve - cool and freeze whisking every 15 minutes or so till frozen

5. at 230 deg mark8 - peel core and quarter apples - slice each quarter into 3-4 pieces arrange on pastry discs

6. dab with butter, sprinkle with caster sugar and bake about 15 minutes

7. dissolve apricot jam in 2 spoonfuls water - boil - glaze tarts

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