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Yield:
10
Ingredients:
Instructions:
Instructions: 1. Butter frying pan, layer in 1/2d apples, cook 1/4 - 1/2 hour
2. Put in caramel bowl, pour over apples, care not to crack bowl 3. roll out pastry 1/2 inch too big. Slap on top 4. Cook - turn out carefully and quickly. Email this Recipe:
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