Recipe for Apple Tarts with Ice Cream (Part 1) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/2 lb Puff pastry dough
6 x Apples granny smith
1/2 tbl Butter
1/3 cup Sugar
3 tbl Calvados
1 x Egg, lightly beaten
1/4 cup Carmel sauce
1 cup Sugar
3/4 cup Whipping cream
3 tbl Butter unsalted
----------------- Carmel ice cream: ----------------
8 x Egg yolks
Instructions:
Instructions: 1

Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick & line six individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs. butter in skillet, saute apples 3-4 min. until golden. Sprinkle sauteing apple slices w/ sugar. Meanwhile,warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds,uncover,ignite.

Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in.

thick. Cut out tops to cover tart shells. Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush dough w/ beaten egg. Bake in preheated oven 30 min., until golden brown.

Serve w/Caramel Ice Cream. (see part 2 for sauce & ice cream)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Apple Tarts with Ice Cream   ::   Apple Tarts with Ice Cream Part 2   ...