Recipe for Apple Tea Aperitif

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Yield:

1 servings

Ingredients:

Amount	Ingredient
570 ml	Boiling water, (1 pint)
4 tsp	Keemun tea leaves
570 ml	Sparkling apple juice, (1 pint)
2 x	Lemons, juice of
	Sugar or honey to taste
	Red skinned apple slices to garnish

Instructions:

Instructions: Infuse the tea leaves in boiling water for 5 minutes. Strain into a jug and add the apple juice, lemon juice and sugar or honey to taste.

Chill.

Serve over plenty of crushed ice or ice cubes and garnish with apple slices with the red skin left on, and a couple of mint leaves.

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... Apple Tea :: Apple Tea Cake ...