Instructions: Peel, core and finely slice the apple.

Cream butter and sugar until pale in colour.

Mix in egg.

Add the milk and flour alternately, 1/3 at a time, mixing lightly between each addition.

Spoon into a greased 20cm cake tin, arrange overlapping slices of apple in a decorative fashion over the top.

Brush with melted butter and sprinkle with combined cinnamon and sugar.

Bake at 190C/380F for about 30 minutes.

Serve with afternoon tea.

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