Instructions: Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbs butter in a saucepan; bring to a boil. Reduce heat; cover and simmer 5 minutes or until apple is tender, stirring occasionally. Melt remaining butter in an electric skillet at 350 F. ; place bread in skillet and cook 4 minutes or until browned. Spoon apple mixture over toast. Serve hot.

Serves 4.

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