Instructions: In a 5-quart or larger pressure cooker, add all ingredients. Allow liquid to begin simmering.

Immediately adjust heat to stabilize pressure at second red ring (15 pounds pressure). Cook for 1 minute.

Remove from heat and let pressure subside naturally, (Natural Release Method).

Remove cinnamon sticks and serve over ice cream or as a filling for crepes.

This recipe yields 6 to 8 servings.

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