Instructions: 1. Coat large non-stick fry pan with cooking spray. Over medium heat, cook constantly. Remove from heat and place in mixing bowl. Cool completely.

2. Add remaining ingredients to Apple mixture, stirring until evenly combined. Using 3
tablespoons mixture, portion and shaped into 16 patties, 3/4-inch thick.

Place on broiler pan or baking sheet coated with cooking spray.

3. Broil 3-inches from heat, turning once, about 3 minutes each side or until light brown and center is no longer pink. Serve hot.

Yield: 8 servings.

Suggest Michigan Apple varieties to use: Empire, Gala, Ginger Gold, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, Paula Red or Rome.

Variation: Substitute 1 1/2 cups canned Michigan Apple slices, drained and chopped for fresh apples. Do not cook with onions. Add with remaining ingredients.

NOTES : (Low Fat)

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