Instructions: 1. Cake taste best when baked a day before serving and cooled in the refridgerator over night.

2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside.

3. Measure the wine-cooking-fluid and add brown sugar as needed to your taste.

4. Mix in as much puddingpowder, about 1/3 of a package, so that its of a creamy consistence;let come to a boil once.

5. Add the applepieces;fold under.

6. Heat oven to 150 C

7. Roll out dough and put in a springform, about 26 cm in diameter.

8. Fill in the applemix and even out on top.

9. Bake about 1 hour.

10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. After an idea out of "Meine Familie und ich" 1994 Translated by

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