Instructions: For crust, prepare (see Classic Crisco Pie Crust recipe) and press bottom crust into 9-inch pie plate. Do not bake. Heat oven to 375F. For filling, place apples in large bowl. Combine sugar, flour and cinnamon. Sprinkle over apples. Toss well to coat. Add yogurt; stir gently until apple slices are coated. Spoon filling into unbaked pie crust. Dot with Butter Flavor Crisco. Moisten pastry edge with water.

Cover pie with top crust. Cut slits in top crust to allow steam to escape. Bake at 375F for 1 hour. Cover edge with foil, if necessary, to prevent overbrowning. Cool before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.