Instructions: Peel and chop the apple. Wash and peel the beets. Cook the beets in cold water and bring to a boil, about 30-50 minutes, depending on the age and size of the beets. When they are easily pierced with a fork, they are done. Remove them from the cooking liquid and plunge them into cold water. (You can save the cooking liquid for borscht if you like.)

Peel and dice the cooked beets; mix with the diced apple, mayonnaise and seasonings. Chill for several hours before serving. Recommended for pork or chicken accompaniment.

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