Instructions: 1 Core apple,dice into .25 inch sixe
2 dice Brie to same size
3 combine,refrigerate
4 cut filo sheets into 6 inch squares,cover with damp cloth 5 take one square brush with butter , lay another square on top brush with butter 6 do above 4 times,separately.

7 place = amounts of a/b mix on each pastry star, in centre 8 lift up corners , push together,brush with butter 9 bake at top Aga for 5-10 mins
10 serve garnished with red salad leaves

8

Suggested Wine: zinfandel

Serving Ideas : maybe garnish with red currants

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