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Yield:
6
Ingredients:
Instructions:
Instructions: Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid. This recipe yields 6 servings. Email this Recipe:
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