Recipe for Apple and Cabbage

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 slc	Bacon, diced
1 lrg	Yellow onion, sliced
2 x	Heads cabbage, cored & sliced as for sauerkraut
3 x	Granny Smith or other cooking apples, cored & sliced
1/2 tsp	Whole caraway seeds
1/2 cup	Dry white wine

Instructions:

Instructions: SERVES 6-8 AS A VEGETABLE DISH

This is more typical of Pennsylvania Dutch cooking than anything else.

The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals.

Heat a large Dutch oven and saute the bacon until clear. Add the onions and saute until they barely begin to brown. Add the remaining ingredients and cook, covered, stirring often, until all is tender.

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