Instructions: Pommes et Celeriac Remoulade
Using a food processor or coarse cheese grater shred the celery root.

Alternatively, cut in very thin julienne strips. Place the celery root in a bowl and sprinkle with the lemon juice and walnut oil; stir well.

Peel apple if desired and cut into quarters; remove core. Slice thinly crosswise and toss with celery root. Mix together mayonnaise, mustard, parsley and salt and pepper. Stir into celery root mixture and mix well.

chill for several hours until ready to serve.

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