Instructions: Melt the butter in a frying pan add the celery and onion and cook until softening but not brown.

Remove with a slotted spoon and put in a mixing bowl.

Add the apple and cook until softening.

Add to the onion and celery mixture stir in the breadcrumbs parsley salt and pepper. Press together if making stuffing balls or stuff the neck end of a turkey.

The fruit and celery make a good combination and can be used to stuff a turkey or go round a joint of roast pork.

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