Recipe for Apple and Chicken Liver Terrine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Chicken livers
1/2 lb	Ground pork
1 tsp	Salt
1/4 tsp	Pepper
1 lb	Pared & finely diced apples
1/4 cup	Calvados
1 cup	Heavy cream
3 x	Beaten eggs
1/2 cup	Fine bread crumbs

Instructions:

Instructions: Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together.

Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add mixture. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hours. Remove & weigh down. Chill overnight with weights. Remove weights. Chill 3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.

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... Apple and Cheese Pleasers :: Apple and Chipotle Chutney ...