Recipe for Apple and Cinnamon Scones 
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Yield:
15 servings
Ingredients:
Amount Ingredient
FOR THE SCONES ----------------
450 gm Self raising flour, (1lb)
50 gm JS instant mashed potato mix, (2oz)
75 gm Caster sugar, (3oz)
75 gm Butter, (3oz)
1 x Dessert apple, peeled and finely chopped
2 tsp Ground cinnamon
180 ml Milk, (6fl oz)
----------------- FOR THE EGG WASH ----------------
1 x Egg yolk
Instructions:
Instructions: Preheat the oven to 220 C, 425 F, Gas Mark 7.

Prepare the mashed potato according to the pack instructions.

To make the scones place the flour, mashed potato, sugar, butter, chopped apple and cinnamon into a bowl and mix until the ingredients resemble breadcrumbs.

Add the milk and mix to a soft dough. Roll out the dough to 2cm (1 inch) thick and cut into rounds 3cm (1 1/2 inches) in diameter. Place the scones onto a baking sheet at least 2cm (1 inch) apart.

Made the egg wash by mixing the egg yolk and milk. Brush the scones with egg wash, allow them to stand for 5 minutes before cooking them in the preheated oven for 10 minutes, until a pale golden colour.

Cool on a wire rack.

NOTES : A light moist fruit scone to eat for breakfast or between meals with mature Cheddar or jam and cream.

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