Recipe for Apple and Cranberry Crumble 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FILLING ----------------
250 gm Fresh cranberries
2 x Cooking apples, peeled, cored and chopped
75 ml Unsweetened apple juice
1 pch cinnamon
1 pch nutmeg
40 gm Soft light brown sugar
----------------- TOPPING ----------------
50 gm Wholemeal flour
50 gm Plain flour
50 gm Low fat spread
25 gm Soft brown sugar
25 gm Flaked almonds
Instructions:
Instructions: Preheat the oven to 190C/375F/gas5. Place all the filling ingredients into a medium saucepan, stir well, cover and cook for 10-15 minutes or until the apple is softened and the cranberries are beginning to burst.

To make the topping, put the flours into a bowl and using your fingertips rub in the low fat spread. Stir in the remaining ingredients.

Put the filling into an ovenproof dish, sprinkle the topping over it and place in the oven for 20-25 minutes or until the topping is golden.

Serve with a spoonful of creme fraiche.

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