Recipe for Apple and Green Pear Chutney 
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Yield:
8 Pints
Ingredients:
Amount Ingredient
2 cup Apple cider vinegar
3 cup Sugar, brown, dark
10 lrg Apple, tart, peeled, cored, & coarsely chopped
5 x Pear, green firm, peeled, cored, & coarsely chopped
2 lrg Bell pepper, red, cleaned & coarsely chopped
1 cup Currants, dried
1 cup Onion, coarsely chopped
1/2 cup Ginger, fresh, peeled & finely chopped
2 lrg Lemons, seeded & finely chopped (include rind)
2 tsp Mustard seeds, whole
1 tbl Mint, fresh, coarsely chopped
Instructions:
Instructions: In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

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