Recipe for Apple and Mint Chutney

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Light brown sugar
1/2 cup	Sultanas (golden raisins)
2 tsp	Dry mustard (Colemans)
2 lb	Tart apples, chopped
1/2 cup	Fresh peppermint, chopped
1/2 cup	Whiskey
1 tsp	Salt
1/2 tsp	Each: mace, allspice

Instructions:

Instructions: NOTE: This one also works with pears replacing apples.

GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.

Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining

Cooking Time: about 1 hour. The mixture should be thick like a good finished jam or marmalade.

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