Recipe for Apple and Nut Stuffed Bacon Chops 
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Yield:
4 servings
Ingredients:
Amount Ingredient
25 gm Butter, (1oz)
1 sm Onion, chopped
1 x Clove garlic, crushed
50 gm Button mushrooms, sliced (2oz)
1 sm Apple, peeled, cored and grated
50 gm Fresh breadcrumbs, (2oz)
25 gm Chopped roasted hazelnuts, (1oz)
1 tbl Freshly chopped parsley
1 x Egg, size 3, beaten
Salt and pepper
4 x Bacon chops
4 tbl Apple juice
Instructions:
Instructions: 1. Preheat the oven to 200 C, 400 F Gas Mark 6.

2. Melt the butter in a saucepan and cook the onion, garlic and mushrooms until soft.

3. Remove from the heat and stir in the remaining stuffing ingredients mixing well.

4. Using a sharp knife carefully cut the bacon chops in half lengthways to form a pocket.

5. Divide the stuffing mixture into four and use to fill the bacon chops.

6. Place in a greased ovenproof dish and pour over the apple juice.

7. Cook uncovered in the preheated oven on the middle shelf for 30-35 minutes.

8. Transfer to a warmed serving dish and garnish with the watercress.

NOTES : A delicious supper dish, ideally served with jacket potatoes and a crisp green salad.

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