Instructions: Melt butter in large skillet or medium pot with oil. When hot, add onions and saute over high heat 5 to 6 minutes until onions are lightly browned, wilted and almost cooked.

Meanwhile, cut apples in half, core them, then cut them into 1/8 inch-thick slices. Do not peel the apples. The skin will give some chewiness and texture to the stew.

Add apples, raisins, vinegar, pepper, salt and sugar and cook, covered, 10 minutes, tossing occasionally. If there is a lot of liquid left in bottom of pot, uncover and cook 2 to 3 minutes over high heat to reduce the liquid. -

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