Instructions: Serving Ideas : Serve with grilled meats such as 1/2-inch thick boneless pork top loin chop, marinated with California Dry Rub for Meat," grilled over medium-high (Gas, covered) about 5 mins per side. Rice and vegetables.

Combine the ingredients in a small saucepan and bring to a boil. Cover

(loosely), reduce heat, and simmer for 45 (chunky-style) to 60 minutes, stirring occasionally.

Remove apple mixture from heat, and let stand until cool enough to cover.

Store in the refrigerator, covered, for up to 5 days.

Serve cool, not chilled: brighten with a squeeze of lemon and a mince of lemon zest.

Yield: "2 cups"

NOTES : We love side dishes with chunky fruit, especially when the fruit is coarsely chop but still in the original container. Add the lemon juice and peel just before serving. The recipe was adapted since published in Cooking Light.

then you sent this chutney recipe to serve with chicken.

I spiced this up a bit - with jalapeno. but its not very hot! It was wonderful with grilled meat marinated with the a western spice rub (see separate recipe). We had this as a side dish so we doubled the recommended serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.