Recipe for Apple and Prune Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	apples peeled, cored,
	and chopped
3/4 lb	prunes washed, chopped,
	stones removed
1 lb	onions peeled, chopped
2 cup	sultanas
2 cup	apple-vinegar
2/3 cup	soft brown sugar - (pressed firmly)
1 tbl	salt
1 tsp	ground allspice
1 tsp	ground ginger
1/4 tsp	ground nutmeg
1/4 tsp	ground cayenne pepper
1/4 tsp	ground cloves
2 tsp	mustard seed

Instructions:

Instructions: Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.

This recipe yields about 6 cups.

Comments: Delicious with pork, ham or cheese.

Yield: 6 cups

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... Apple and Potato Salad with Mustard Cream Dressing :: Apple and Prune Dressing ...