Recipe for Apple and Raisin Crisp 
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Yield:
1
Ingredients:
Amount Ingredient
TOPPING ----------------
1/4 cup old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup unsalted butter room temperature (1 1/2 sticks)
3/4 cup walnuts chopped
----------------- FILLING ----------------
4 lb pippin or Granny Smith apples peeled, cored, sliced
1/2 cup golden or brown raisins
1/2 cup sugar
1 tbl fresh lemon juice
1 tbl all purpose flour
3/4 tsp ground cinnamon
Instructions:
Instructions: Preheat oven to 375F. Butter 9 x 13 1/2-inch glass baking dish.

For Topping: Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.

For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend.

Transfer apple-raisin filling to prepared dish. Spread topping over.

Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

Serves 8.

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