Recipe for Apple and Raisin Slaw

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Yield:

Ingredients:

Amount	Ingredient
5 cup	coarsely chopped red cabbage (abt 1/2 med head)
5 cup	coarsely chopped green cabbage (abt 1/2 med head)
1 cup	coarsely grated carrots (abt 2 medium)
1 lrg	tart green apple, such as Granny Smith cored, and
	coarsely chopped
1/2 cup	raisins
1/2 cup	raw unsalted sunflower seeds toasted
1/2 cup	plain nonfat yogurt
1/2 cup	chopped fresh dill
	(or 3 tbspns dried dillweed)
2 tbl	vegetable oil
2 tbl	apple cider vinegar
	Salt to taste

Instructions:

Instructions: Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.

Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

This recipe yields 12 servings.

Comments: An interesting and slightly sweet salad thats great with sandwiches, burgers and grilled chicken.

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