Instructions: Cook sausage in medium skillet, stirring occasionally, for 5 to 6 minutes or until no longer ppink. Remove from skillet; drain.

Add apples and 2/3 cup syrup to skillet; cook, stirring occasionally, for 3 to 5 minutes or until apples are tender.

Prepare polenta mix according to package directions; transfer to large bowl. Stir in sausage and apples; serve warm with maple syrup.

This recipe yields 8 servings.

Description: "Tasty as a main or side dish for breakfast or brunch."

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