Instructions: Preheat the oven to 200C.

Filling: roughly dice the cooking apples and cook in a hot pan with the fruit, nutmeg and butter. Place in an oven-proof dish.

Crumble: mix the oatmeal or cereal with the sugar. Pour in the cream and add a touch of butter and the cinnamon. Place on top of the fruit.

Cook for 8 minutes and serve hot or cold.

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