Recipe for Apple and Sweet Potato Puree

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Yield:

Ingredients:

Amount	Ingredient
	My favorite sweet potatoes have deep orange flesh. Its not only that I find
	them more intensely flavored than the pale golden sweet potatoes, I prefer their
	dense, smooth texture. While this puree is a delicious side dish for savory
	meals, it also makes a good base for a sweet or savory pie filling.
2 lrg	sweet potatoes
2 lrg	apples (Rome Beauty, Northern Spy, Winesap)
4 tbl	butter
1/4 x	to 1/2 cup whipping cream or sour cream
1/2 tsp	ground nutmeg
1/4 tsp	ground ginger

Instructions:

Instructions: Place the potatoes on a greased baking sheet and bake for 1 1/2 hours, or until very tender.

Peel, core and slice the apples.

Melt the butter in a skillet and cook the apples over low heat until tender, about 15 minutes. Transfer the apples to a large bowl.

Peel the potatoes while still hot. Add them to the apples. Add the cream, nutmeg and ginger. Mash together with a fork, then whip the mixture with an electric mixer until the texture is creamy. Serve at once.

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... Apple and Sweet Potato Casserole with Leek :: Apple and Sweet Potatoes ...