Recipe for Apple and Walnut Cake

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Yield:

170 degrees C ap

Ingredients:

Amount	Ingredient
224 gm	plain flour
1 tsp	baking powder
1 tsp	cinnamon
1 tsp	mixed spice
112 gm	butter
168 gm	soft brown sugar
112 gm	raisins
112 gm	chopped walnuts

Instructions:

Instructions: Method
1 Grease a 8in/200mm tin
2 Sift flour baking powder cinnamon and mixed spice into a bowl 3 Rub in butter until mixture resembles fine breadcrumbs 4 Stir in sugar beat in eggs stir in the rest of the ingredients 5 Mix well and place in tin
6 Bake in preheated oven

servings:
small oven: 170 degrees C approx 1 1 1/4 hours PREHEATED bottom shelf
fan oven: 160 degrees C approx I hour PRE HEATED

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