|
Yield:
2
Ingredients:
Instructions:
Instructions: Sandwich Directions: Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side.
Place filet in a highly oiled fry pan or skillet on medium-high heat and cook to an internal temperature of 145 degrees. Served on toasted bun with garnishes as desired and Kookaburra Sauce on the side. Kookaburra Sauce: Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapenos are a nice addition for those who like it hot). Chill for at least one hour before serving. Shelf life is 48 hours. This recipe yields 2 sandwiches. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|