Instructions: Saute the mushroom in small pan with 1/2 teaspoon butter and dash of salt and pepper. Break beef into bite-size pieces and grill it in another pan over medium heat until brown. Add a dash of salt and pepper. Drain off the fat.

Build your sandwich by first sprinkling both cheeses into the center of the tortilla. Sprinkle the tomato, onion, mushroom and cilantro over the cheese. Crumble the bacon and sprinkle it over the cheese. Sprinkle the beef over the other ingredients, then add a bit more salt and pepper.

Fold the sides in like a burrito, then use the 1 tablespoon butter to butter the top and bottom of the sandwich and grill it in a hot pan over medium heat for 2 minutes per side. Slice in half diagonally and serve with lettuce, sour cream and salsa.

This recipe yields 1 sandwich.

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