Recipe for Apples, Berries, and Yams (Low Fat)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
3 x	apples peeled and chunked
23 oz	yams (cooked or canned) drained
1/2 tsp	ground nutmeg
16 oz	whole-berry cranberry sauce

Instructions:

Instructions: In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350 for 30 minutes.

YIeld: 8-10 servings.

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