Instructions: Preheat oven to 375 degress Pare the tops of 4 large baking apples Remove the pulp and discard the core, leaving a 1/2 inch shell. Chop the pulp, and add to it 2 cups drained canned or cooked sauerkraut 1/8 teaspoon pepper
1/4 teaspoon caraway seed salt , as needed Fill the shells. Place them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste frequently.

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