Recipe for Apples and Cranberries Pudding

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Yield:

4 -6

Ingredients:

Amount	Ingredient
4 cup	Bread crumbs toasted.
3 x	Apples Grand smith, Pare, core, and slice thin, (up to 4)
1 cup	Brown sugar firmly packed.
3/4 tsp	Nutmeg Ground fresh
3 tbl	Butter

Instructions:

Instructions: Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries.

Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour.

Serve hot with Lemon Pudding.

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