Instructions: PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN

1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL.

2. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE DURING BEATING.

3. FOLD RAISINS INTO BATTER.

4. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.

5. BAKE 35 TO 40 MINUTES OR UNTIL DONE.

6. COOL; FROST IF DESIRED. CUT 6 BY 9.

NOTE:

1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ

(1/2-NO. 2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 QT COLD WATER; ALLOW TO STAND
10 MINUTES BEFORE USING.

NOTE:

2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.

SERVING SIZE: 1 PIECE

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