Instructions: Mix flour, walnuts, cinnamon, baking soda, salt, baking powder, nutmeg and cloves; set aside. In large bowl, with electric mixer, beat sugar, oil and eggs at high speed for 5 minutes. Alternately blend in flour mixture and applesauce; beat until smooth. Pour batter into well greased 12 to 14 cup fluted tube dish. cover with wax paper. Heat at LOW 10 minutes and at MEDIUM-HIGH 8 to 9 minutes, or until toothpick inserted in center comes out clean. TO COMPLETE; Let stand, uncovered, 15 minutes. Invert onto serving plate.

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