Recipe for Applesauce-Carrot Cake with Lemon Cream Che 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
2 cup All-purpose flour
2 tsp Baking powder
2 tsp Baking soda
3/4 tsp Salt
1 tbl Ground cinnamon
1 tsp Ground allspice
1 tsp Fresh-grated nutmeg
1/2 cup Drained canned crushed pineapple in unsweetened juice
1/4 cup Raisins
1/2 cup Pecan or walnut pieces
1 cup Sugar
3 lrg Eggs
1 cup Packed dark brown sugar
1/4 cup Bland vegetable oil
1/2 cup Applesauce
2 tsp Pure vanilla extract
2 cup Finely shredded peeled carrots (about 4)
2/3 cup Shredded sweetened coconut
----------------- FROSTING ----------------
8 oz Cream cheese (regular or "light" but not nonfat) softened
1/2 stk unsalted butter, softened
1 cup Confectioners sugar
1 sm Lemon, Grated zest and juice of
1/2 tsp Pure vanilla extract
Instructions:
Instructions: No Method

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