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Yield:
10 Servings
Ingredients:
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CAKE ---------------- |
| 2 cup |
All-purpose flour |
| 2 tsp |
Baking powder |
| 2 tsp |
Baking soda |
| 3/4 tsp |
Salt |
| 1 tbl |
Ground cinnamon |
| 1 tsp |
Ground allspice |
| 1 tsp |
Fresh-grated nutmeg |
| 1/2 cup |
Drained canned crushed pineapple in unsweetened juice |
| 1/4 cup |
Raisins |
| 1/2 cup |
Pecan or walnut pieces |
| 1 cup |
Sugar |
| 3 lrg |
Eggs |
| 1 cup |
Packed dark brown sugar |
| 1/4 cup |
Bland vegetable oil |
| 1/2 cup |
Applesauce |
| 2 tsp |
Pure vanilla extract |
| 2 cup |
Finely shredded peeled carrots (about 4) |
| 2/3 cup |
Shredded sweetened coconut |
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----------------- FROSTING ---------------- |
| 8 oz |
Cream cheese (regular or "light" but not nonfat) softened |
| 1/2 stk |
unsalted butter, softened |
| 1 cup |
Confectioners sugar |
| 1 sm |
Lemon, Grated zest and juice of |
| 1/2 tsp |
Pure vanilla extract |
Instructions:
Instructions: No Method
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