Recipe for Applesauce Chocolate Carrot Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
4 x Eggs
1 tsp Vanilla
1/3 cup Oil
1 cup Applesauce
2 cup Shredded carrots (about 3)
2 cup Flour
1/2 cup Sugar
1/4 cup Cocoa
2 tsp Baking soda
1 tsp Salt
Instructions:
Instructions: The recipes Ive seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake.

Mix eggs, vanilla, oil, and applesauce together until well blended. Combine the dry ingredients and add to the egg mixture. Beat for another 2 minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 minutes or until toothpick inserted in center of cake comes out clean.

/CAKES

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