Instructions: On a cookie sheet or in a small (8x8) pan, spread a small layer of applesauce. Place a layer of graham crackers on top of the applesauce to form a torte shape as large/small as you want. Spread another layer of applesauce on the graham crackers and continue building until the torte is as
high as you wish. "Frost" the top (and sides, if you used a cookie sheet)

with more applesauce; sprinkle with cinnamon and refrigerate for 1-2 hours.

NOTES: Ive even made a single serving of this and it doesnt need to be refrigerated for more than 15-20 minutes. Its especially good made with the
cinnamon graham crackers, but a little higher calorie count. I also tried making this with chocolate grahams and sugar/fat-free pudding. Dont go there - not good at all!!!

more time to
describe how to make it than to actually do it, so you can fix it on a
moments notice. I dont have any nutritional counts, but other than the
graham crackers, there isnt much to count!!

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